Savor Every Flavor
Reserve your table and dine with us in the Mixed Grill or Donald Ross Lounge (18+) at Athens Country Club. Experience casual and upscale dining with mouthwatering menus and a rotation of weekly specials curated by Executive Chef Christopher McCook and his team. Members and their guests enjoy a variety of options from epicurean and Southern-inspired cuisine to wine dinners, Sunday brunches, and weekly theme nights. Satisfy your every craving with our fully stocked bars and expansive cocktail, beer and wine lists and don't forget to treat yourself to a decadent dessert by Pastry Chef Marie Blattner. Menus are enhanced quarterly to welcome the approaching season.